NSQF-Bartender.pdf

Bartender

  • Job DescriptionThe individual at work welcomes the guest, takes down guest?s order, prepares and serves the drink and assists in billing.
  • CodeTHC/Q0302
  • SectorTourism & Hospitality
  • NSQF LevelLevel 4
  • Notional Hours320
  • Accrediting BodiesTourism and Hospitality Skill Council
  • Certifying BodiesTourism and Hospitality Skill Council
  • Proposed Occupation

    Front Office Management

  • International Comparability

    Not yet established

  • Progression Pathway

    Bar Manager

  • Qualification File NSQF-Bartender.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    THC/N0306: Prepare for bartending operation Mandatory 50 4
    THC/N0307: Engage with the guest and take order Mandatory 50 4
    THC/N0308: Prepare and serve drinks Mandatory 80 4
    THC/N9901: Communicate with customer and colleagues Mandatory 30 Common Across all Levels
    THC/N9902: Maintain customer-centric service orientation Mandatory 20 Common Across all Levels
    THC/N9903: Maintain standard of etiquettehospitable conduct Mandatory 20 Common Across all Levels
    THC/N9904: Follow gender and age sensitive service practices Mandatory 20 Common Across all Levels
    THC/N9905: Maintain IPR of organisation and customers Mandatory 10 Common Across all Levels
    THC/N9906: Maintain health and hygiene Mandatory 10 Common Across all Levels
    THC/N9907: Maintain safety at workplace Mandatory 30 Common Across all Levels