NSQF-Cleaner - Roadside Eatery.pdf

Cleaner - Roadside Eatery

  • Job DescriptionThe individual at work performs day-to-day cleaning of all areas of roadside eatery in order to create customer friendly environment.
  • CodeTHC/Q3002
  • SectorTourism & Hospitality
  • NSQF LevelLevel 1
  • Notional Hours250
  • Accrediting BodiesTourism and Hospitality Skill Council
  • Certifying BodiesTourism and Hospitality Skill Council
  • Proposed Occupation

    Roadside Eatery

  • International Comparability

    Not yet established

  • Progression Pathway

    Kitchen Helper

  • Qualification File NSQF-Cleaner - Roadside Eatery.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    THC/N3002 Clean floor toilet and washroom Mandatory 40 1
    THC/N3003 Dust furniture fitments and kitchen area Mandatory 30 1
    THC/N3004 Maintain general upkeep of the eatery Mandatory 30 1
    THC/N9901: Communicate with customer and colleagues Mandatory 20 Common Across all Levels
    THC/N9902: Maintain customer-centric service orientation Mandatory 20 Common Across all Levels
    THC/N9903: Maintain standard of etiquette hospitable conduct Mandatory 20 Common Across all Levels
    THC/N9904: Follow gender and age sensitive service practices Mandatory 20 Common Across all Levels
    THC/N9905 Maintain IPR of organisation and customer Mandatory 10 Common Across all Levels
    THC/N9906: Maintain health and hygiene Mandatory 30 Common Across all Levels
    THC/N9907: Maintain safety at workplace Mandatory 30 Common Across all Levels