NSQF-Commi 1.pdf

Commi 1

  • Job DescriptionThe individual at work assists the senior Chefs in preparing and presenting the food; guides the Commis (2 and 3) on food preparation; and maintains quality standards of the kitchen activities.
  • CodeTHC/Q0405
  • SectorTourism & Hospitality
  • NSQF LevelLevel 5
  • Notional Hours540
  • Accrediting BodiesTourism and Hospitality Skill Council
  • Certifying BodiesTourism and Hospitality Skill Council
  • Proposed Occupation

    Food Production / Kitchen

  • International Comparability

    Not yet established

  • Progression Pathway

    Chef-de-partie

  • Qualification File NSQF-Commi 1.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    THC/N0412: Prepare for food and kitchen activities Mandatory 140 5
    THC/N0413: Perform food preparation as per standards Mandatory 180 5
    THC/N0414: Assist the commis and ensure hygiene and workplace Mandatory 80 5
    THC/N9901: Communicate with customer and colleagues Mandatory 30 Common Across all Levels
    THC/N9902: Maintain customer-centric service orientation Mandatory 20 Common Across all Levels
    THC/N9903: Maintain standard of etiquette hospitable conduct Mandatory 20 Common Across all Levels
    THC/N9904: Follow gender and age sensitive service practices Mandatory 20 Common Across all Levels
    THC/N9905: Maintain IPR of organisation and customers Mandatory 10 Common Across all Levels
    THC/N9906: Maintain health and hygiene Mandatory 10 Common Across all Levels
    THC/N9907: Maintain safety at workplace Mandatory 30 Common Across all Levels