NSQF-Assistant Catering Manager.pdf

Assistant Catering Manager

  • Job Description  The individual at work keeps the canteen or kiosk or any other specialised food outlet unit in operation.  
  • CodeTHC/Q5901
  • SectorTourism & Hospitality
  • NSQF LevelLevel 6
  • Notional Hours475
  • Accrediting BodiesTourism and Hospitality Skill Council
  • Certifying BodiesTourism and Hospitality Skill Council
  • Proposed Occupation

    Catering Services

  • International Comparability

    Not yet established

  • Progression Pathway

    Catering Manager

  • Qualification File NSQF-Assistant Catering Manager.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    THC/N5901 Manage stocks Mandatory 80 6
    THC/N5902 Manage finances of the facility Mandatory 120 6
    THC/N5903 Manage human resource and quality Mandatory 80 Common Across all Levels
    THC/N9901: Communicate with customer and colleagues Mandatory 30 Common Across all Levels
    THC/N9902: Maintain customer-centric service orientation Mandatory 20 Common Across all Levels
    THC/N9903: Maintain standard of etiquette Mandatory 20 Common Across all Levels
    THC/N9904: Follow gender and age sensitive service practices Mandatory 20 Common Across all Levels
    THC/N9905: Maintain IPR of organisation and customers Mandatory 15 Common Across all Levels
    THC/N9906: Maintain health and hygiene Mandatory 10 Common Across all Levels
    THC/N9907: Maintain safety at workplace Mandatory 10 Common Across all Levels
    THC/N9909: Learn a foreign or local language(s) Mandatory 70 Common Across all Levels