ATS - Food supply Chain Management
- CodeFPP 623
- SectorTourism & Hospitality
- NSQF LevelLevel 3
- Notional Hours350
- Accrediting BodiesNational Council for Vocational Training (NCVT)
- Certifying BodiesNational Council for Vocational Training (NCVT)
- Proposed Occupation
After completion of this training the participant will be able to become an Associate – FoodSupply Chain Management, Assistant Manager- Marketing in Food Industry, Logistics provider and food trading.
- Progression Pathway
An individual can pursue their career in any Food processing and preservation sector suchas logistic, Trading and Marketing .After experience one can be promote as a Supervisor in logistic industry ,Manager- Marketing/ Manager- Supply Chain Management in Food processing and trading industry.
- Qualification File Food Supply Chain Management QF.pdf
Formal structure of the qualification
Title of unit or other component Estimated size (Hours) Level (i) DGT/MES/FPP/N01: To understand the concept of logistics in Food supply chain and post harvesting food management, Agribusiness cooperative Management. 45 3 (ii) DGT/MES/FPP/N02: Demonstrate the element supply chain, life cycle assessment studies, detection of microbial spoilage and sensory evaluation of foods and the major cold chain technologies such as dry ice, Gel packs, Eutectic Plates. 64 3 (iii) DGT/MES/FPP/N03: Analysis the quantitative Management such liquid nitrogen, Quilts Reefers, Refrigerated containers and retail logistics. 33 3 (vi) DGT/MES/FPP/N04:To understand the food processing unit operation-2&3, Risk management, retail management, business communication and packaging material and its function, properties and methods. 105 3 (v) DGT/MES/FPP/N05:To understand the food safety quality management systems,Trace abilities, cleaning and sanitation in supply chain and E-Trading. 103 3 Sub Total (A) 350