NSQF-Food Industry By-Products And Waste Utilisation.pdf

Food Industry By-Products And Waste Utilisation

  • Job DescriptionThe course ‘Food Industry By-Products and Waste Utilization’ is meant for a trainee who shall be able to reduce the losses from the food processing industry, process and utilize the by-products and reduce pollution.
  • Code
  • SectorFood Industry
  • NSQF LevelLevel 3
  • Notional Hours600
  • Accrediting BodiesConcerned department of the respective State/UT Govts.
  • Certifying BodiesNational Council for Vocational Training (NCVT)
  • Proposed Occupation

    The qualification provides access to occupations such as production supervisor, Quality Assurance supervisor, Machine Operator, Maintenance Supervisor, and Quality testing – Lab. Assistant in Plantation crop processing industries.

  • International Comparability

    Existence of any official document suggesting the comparability of the qualification with the qualifications in other countries is not known.

  • Progression Pathway

    The modules in a sector when grouped together could lead to a qualification equivalent to National Trade Certificate or higher.

    This qualification shall enable the trainee to find employment as a skilled worker.

  • Planned arrangements for RPL

    Testing centres are registered by States on the same line as for VTPs. Candidates desire to get the skills certified have to apply on line or through Testing Centres. Assessing Bodies/assessors will be allotted automatically by the IT application. This facility is being provided on the web-portal of SDI scheme. Until then following procedure will be adopted for direct assessment: 
    Assessing Bodies are responsible for registration of candidates for testing. It may do so directly or through its designated centres or VTPs.
    Candidates are allowed to get registered themselves either directly on the portal or through Testing Centre concerned. 
    Assessing Bodies apply online list of candidates to be assessed to respective RDAT who, in turn, acknowledge the same by allotting ABN. RDAT make schedule of trade test, including date, time, list of candidates and location of designated Testing Centre under intimation to AB.
    AB inform in advance about the courses, candidates list, and requirement of raw material to Testing Centre in advance. 
    ABs are responsible for preparation of question papers both for theory and practical test based on the approved criteria etc.

  • Qualification File NSQF-Food Industry By-Products And Waste Utilisation.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    Identification of useful products from agricultural waste and food processing waste. Estimation of COD, BOD, TOD, TDS, sludge value, fat, oil & grease content, Extraction of leaf protein, banana fibre, pectin from waste of fruits, Mandatory 500 3
    lycopene from tomato waste, preparation of vinegar, starch manufacture, production of gelatin, utilization of egg shell, extraction of oil from wheat germ, corn germ. Extraction of protein from oil cake, soap formation, protein from deoiled rice bran.
    Preparation of beverages from whey, toffee/pinni from ghee residue, extraction of protein from whey.
    Soft & Entrepreneurship Skill Mandatory 100 3