NSQF -Butter and Ghee Processing Operator.pdf

Butter and Ghee Processing Operator

  • Job DescriptionA Butter and Ghee Processing Operator is responsible for operating various dairy processing machineries (filter, separator, pasteurizer, etc.) to produce butter and ghee following specifications and standards of the organization.
  • CodeFIC Q2003
  • SectorFood Industry
  • NSQF LevelLevel 4
  • Notional Hours240
  • Accrediting BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Certifying BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Proposed Occupation

    Butter and Ghee Processing Operator

  • International Comparability

    Not done as yet.

  • Progression Pathway

    Dairy Products Processor ( Level 5)

  • Qualification File NSQF -Butter and Ghee Processing Operator.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    FIC/N2009 Prepare and maintain work area and process machineries for butter and ghee production Mandatory 16 4
    FIC/N2010 Prepare for production of butter and ghee Mandatory 32 4
    FIC/N2011 Produce butter and ghee Mandatory 144 4
    FIC/N2012: Complete documentation and record keeping related to butter and ghee production Mandatory 16 4
    FIC/N9001: Food safety, hygiene and sanitation while processing food products Mandatory 32 Common across levels