NSQF-Assistant Lab Technician.pdf

Assistant Lab Technician- Food and Agricultural Commodities

  • Job DescriptionAn Assistant Lab Technician - Food and Agricultural Commodities is responsible for ensuring quality products through sampling of raw materials, packaging materials, finished products and shelf-life samples for quantitative and qualitative analysis.
  • Code( FIC Q7006)
  • SectorFood Industry
  • NSQF LevelLevel 4
  • Notional Hours240
  • Accrediting BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Certifying BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Proposed Occupation

    Assistant Lab Technician

  • International Comparability

    Not done as yet.

  • Progression Pathway

    Lab Technician ( Level 5)

  • Qualification File NSQF-Assistant Lab Technician.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    FIC/N7016 Prepare and maintain work area and equipments for food lab testing Mandatory 16 4
    FIC/N7017 Prepare for quality analysis and manage housekeeping for food lab activites Mandatory 32 4
    FIC/N7018 Sampling and quality analysis for food lab activities Mandatory 144 4
    FIC/N7019 Complete documentation and record keeping related to performing food lab activities Mandatory 16 4
    FIC/N7020 Food safety hygiene and sanitation for food lab testing Mandatory 32 Common across levels