NSQF-Baking Technician.pdf

Baking Technician/Operative

  • Job DescriptionA Baking Technician / Operative is responsible for baking of products, maintaining their consistency and quailty, while meeting defined SOPs and leveraging his/ her skill to operate ovens in synchronisation with proof box/ rest of the plant/ unit.
  • Code(FIC/Q5005)
  • SectorFood Industry
  • NSQF LevelLevel 4
  • Notional Hours240
  • Accrediting BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Certifying BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Proposed Occupation

    Baking Technician

  • International Comparability

    Not done as yet.

  • Progression Pathway

    Plant Baker ( Level 5)

  • Qualification File NSQF-Baking Technician.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    FIC/N5017 Prepare and maintain work area and machineries for baking products in the oven Mandatory 16 4
    FIC/N5018 Prepare for baking products in the oven Mandatory 32 4
    FIC/N5019 Bake bakery products in the oven Mandatory 144 4
    FIC/N5020 Complete documentation and record keeping related to baking products in the oven Mandatory 16 4
    FIC/N9001 Food safety, hygiene and sanitation for processing food products Mandatory 32 Common across levels