NSQF-Dairy Processing Equipment Operator.pdf

Dairy Processing Equipment Operator

  • Job DescriptionA Dairy Processing Equipment Operator is responsible for operating various types of dairy processing machineries for producing dairy products such as filter, separator, homogenizer, pasteurizer, chiller, churner, clarifier, freezer etc to filter, separate, homogenize, pasteurize, cool, churn, clarify, freeze milk.
  • Code( FIC Q2002)
  • SectorFood Industry
  • NSQF LevelLevel 4
  • Notional Hours240
  • Accrediting BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Certifying BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Proposed Occupation

    Dairy Processing Equipment Operator

  • International Comparability

    Not done as yet.

  • Progression Pathway

    Dairy Products Processor ( Level 5 )

  • Qualification File NSQF-Dairy Processing Equipment Operator.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    FIC/N2005 Prepare and maintain work area and process machineries for operating dairy processing equipments Mandatory 16 4
    FIC/N2006 Prepare for operating dairy process machineries and production of various dairy products Mandatory 32 4
    FIC/N2007 Operate dairy processing machineries Mandatory 144 4
    FIC/N2008 Complete documentation and record keeping related to operation of dairy processing equipments Mandatory 16 4
    FIC/N9001 Food safety, hygiene and sanitation for processing food products Mandatory 32 Common across levels