NSQF-Dairy Products Processor.pdf

Dairy Products Processor

  • Job DescriptionA Dairy Products Processor is responsible for processing milk to produce various types of dairy products. S/he is responsible for carrying out processes such as homogenizing, pasteurizing, cooling, mixing, curdling, forming, cutting, churning, fermenting, freezing, condensing, drying and flavoring of milk.
  • Code( FIC Q2001)
  • SectorFood Industry
  • NSQF LevelLevel 5
  • Notional Hours240
  • Accrediting BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Certifying BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Proposed Occupation

    Dairy Products Processor

  • International Comparability

    Not done as yet.

  • Progression Pathway

    Executive Production/Line In Charge ( Level 6 )

  • Qualification File NSQF-Dairy Products Processor.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    FIC/N2001Prepare and maintain work area and process machineries for processing dairy products Mandatory 16 5
    FIC/N2002 Prepare for processing dairy products Mandatory 32 5
    FIC/N2003 Process dairy products Mandatory 108 5
    FIC/N2004 Complete documentation and record keeping related to processing dairy products Mandatory 16 5
    FIC/N9001 Food safety, hygiene and sanitation for processing food products Mandatory 32 Common across levels
    FIC/N9004 Manage and lead a team Mandatory 36 5