NSQF-Fish and Seafood Processing Technician.pdf

Fish and Seafood Processing Technician

  • Job DescriptionA Fish and Sea Food Processing Technician is responsible for processing fish and sea food to achieve quality and quantity of products along with maintaining food safety and hygiene in work environment.
  • Code( FIC Q4001)
  • SectorFood Industry
  • NSQF LevelLevel 4
  • Notional Hours240
  • Accrediting BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Certifying BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Proposed Occupation

    Fish and Seafood Processing Technician 

  • International Comparability

    Not done as yet.

  • Progression Pathway

    Supervisor ( Fish and Seafood Processing) ( Level 5 )

  • Qualification File NSQF-Fish and Seafood Processing Technician.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    FIC/N4001 Prepare and maintain work area and process machineries for processing fish and seafood Mandatory 16 4
    FIC/N4002 Prepare for execution of fish and sea food processing Mandatory 32 4
    FIC/N4003 Execution of fish and sea food processing Mandatory 144 4
    FIC/N4004 Complete documentation and record keeping related to processing of fish and seafood Mandatory 16 4
    FIC/N9001 Food safety hygiene and sanitation for processing food products Mandatory 32 Common across levels