NSQF - QualFile V-6 (1)- COTTAGE CHEESE MAKER.pdf

Cottage Cheese Maker

  • Job Description  A Cottage Cheese (Paneer) Maker is responsible for production of cottage cheese from milk through the process of filtration, homogenization, pasteurization, heating, cooling, coagulation, separation, compression by operating various machineries following specifications and standards of the organisation.  
  • CodeFIC/Q2005
  • SectorFood Industry
  • NSQF LevelLevel 4
  • Notional Hours240
  • Accrediting BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Certifying BodiesFood Industry Capacity & Skill Initiative (FICSI)
  • Proposed Occupation

    Cottage Cheese Maker

  • International Comparability

    This qualification has been compared with courses being offered by the National Skills Academy ( Food and Drink) of UK and no matching course has been found

  • Progression Pathway

    Dairy Products Processor/Supervisor Dairy Products Processing ( Level 5)

  • Planned arrangements for RPL

    RPL arrangements and policies are under development.

  • Qualification File NSQF - QualFile V-6 (1)- COTTAGE CHEESE MAKER.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    FIC/N2017 Prepare and maintain work area and process machineries for production of cottage cheese Mandatory 16 4
    FIC/N2018 Production of cottage cheese Mandatory 176 4
    FIC/N2019 Complete documentation and record keeping related to production of cottage cheese Mandatory 32 4
    FIC/N9001 Ensure Food safety, hygiene and sanitation for processing food products Mandatory 16 Common across levels