Dairying QF.pdf

CTS - Dairying

  • CodeN/A
  • SectorFood Industry
  • NSQF LevelLevel 4
  • Notional Hours2080
  • Accrediting BodiesNational Council for Vocational Training (NCVT)
  • Certifying BodiesNational Council for Vocational Training (NCVT)
  • Proposed Occupation

    Dairying has a wide scope of Employability ranging from self-employment, contractual employment to Industrial jobs. On successful completion of this course, the candidates shall be gainfully employed in the industries for following occupations:
     Dairy Worker, General
     Separator Man
     Dairy Workers (non-farm), Other

  • International Comparability

    1. Existence of any official document suggesting the comparability of the qualification with the qualifications in other countries is not known.
    2. However, ITI passed out trainees are getting employment in many Gulf countries, European countries, Australia, New Zealand, Singapore etc.

  • Planned arrangements for RPL

    1. At present the students who have passed 10th class with minimum 3 years’ experience in relevant field can appear for NCVT theory and practical semester examination directly.
    2. The students who have passed SCVTm examination in ‘Dairying’ trade can alson appear for the NCVT Examination in the relevant semester and Trade directly.

  • Qualification File Dairying QF.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Estimated size (Hours) Level
    (i) Recognize different breeds of Cows & buffaloes. 80 4
    (ii) Handle the new born calf, its sanitation etc. 40 4
    (iii) Plan the floor arrangement after different animal houses. 40 4
    (iv) Groom & wash the animals along with cleaning & sanitation of sheds. 40 4
    (v) Observe & identify symptoms of certain specific disease in animals. 40 4
    (vi) Prepare feed and fodder for Dairy. 240 4
    (vii) Use different types of cutting drilling, tapping, grinding & other required tools, coupler and valves used in Dairy. 160 4
    (viii) Maintain electrical wiring and other electrical machinery used in Dairy. 120 4
    (ix) Use and maintain boilers and associated system machinery used in Dairy. 40 4
    Semester – II
    (x) Use and maintain the Refrigeration and Air Conditioning system used in Dairy. 200 4
    (xi) Use and maintain instrumentation system used in Dairy. 160 4
    (xii) Carryout various test by collecting milk sample. 120 4
    (xiii) Determine the specific gravity of milk samples and carry out test using various testing techniques. 120 4
    (xiv) Count different types of microorganisms and milk samples. 40 4
    (xv) Carry out COB and MBR tests. 80 4
    (xvi) Carryout Pasteurization of milk. 40 4
    (xvii) Prepare sterilized, toned and doubled toned milk followed by packing. Prepare butter, ghee and other dairy products. 80 4
    (xviii) Maintain of records, balance sheet and other related documents used in dairy industry. 80 4
    (xix) Revision, Project work and Examination 200
    Sub Total (A) 2080 4