The individual at work is receives customers, answers their queries, takes down their orders, transfers orders to kitchen, instructs the kitchen staff, serves to customers and maintains the eatery as per organizational policy. This job role is applicable to eateries in hospitals, canteens, food kiosks, food courts and cafe, etc
The individual at work prepares for providing meet and greet service, meets the customers or guests at the terminal or designated place, greets them and arranges for transporting them to an agreed destination.
The individual at work washes variety of dishes and food preparation equipment in the restaurant kitchen using dishwashers or by hand and keeps the dishwashing area clean.
The individual at work plans and schedules the front office operation, supervises various sections such as bell desk, travel desk, front desk, manages the resources and ensures guest satisfaction during the stay. The individual also prepares the budget and assists in decision making.
The individual at work establishes standards for monitoring quality of soft facility services, ensures availability of necessary resources at client?s site, and develops relationship with clients and vendors.
The individual at work receives and stocks up supplies; equipment and materials; maintains uninterrupted inventory and issues materials to end users in a timely manner and as per company's operating procedures and standards.
The individual at work manages soft services and their quality at clients premises, maintains resources at clients site and performs administrative work.
The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer's accounts as per the company's policy.
The individual at work presents the menu, takes down the order, serves the ordered food and beverage, presents the bill, and sends off the guest.
The individual at work registers the guest, addresses their queries, allots the rooms, handles payments and ensures smooth stay of the guest.
The individual at work engages with the guest, arranges for any special guest requirement, receives the guest, manages guest registration and room allocation process and performs cashiering process, handles guest complaints, trains associates and makes decisions related to front desk activity
The individual at work assists the guests, cleans and maintains the guest house, provides amenities, performs general administrative duties. The individual may also prepare food.
The individual at work engages with guest, arranges for special guest requirement, handles guest complaints and supervises the front office, conducts training and monitors staff performance.
The individual at work accompanies the tourist or group of tourists at the heritage site, narrates the site history and provides related information, site highlights, at the same time assisting them with answers to their queries.
The individual at work delivers food and beverage orders to customers at their place, in time and as per restaurant's policy