The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer's accounts as per the company's policy.
The individual at work presents the menu, takes down the order, serves the ordered food and beverage, presents the bill, and sends off the guest.
The individual at work registers the guest, addresses their queries, allots the rooms, handles payments and ensures smooth stay of the guest.
The individual at work engages with the guest, arranges for any special guest requirement, receives the guest, manages guest registration and room allocation process and performs cashiering process, handles guest complaints, trains associates and makes decisions related to front desk activity
The individual at work assists the guests, cleans and maintains the guest house, provides amenities, performs general administrative duties. The individual may also prepare food.
The individual at work engages with guest, arranges for special guest requirement, handles guest complaints and supervises the front office, conducts training and monitors staff performance.
The individual at work accompanies the tourist or group of tourists at the heritage site, narrates the site history and provides related information, site highlights, at the same time assisting them with answers to their queries.
The individual at work delivers food and beverage orders to customers at their place, in time and as per restaurant's policy
The individual at cleans the internal and external areas of the property such as restrooms, offices, auditorium, lifts, utility rooms, canteen, pantry, and common areas. The individual uses manual tools to sweep, scrub, mop, wipe and dispose waste.
The individual at work prepares for housekeeping service, performs housekeeping work, monitors the work of attendants and maintains the equipment and materials used in housekeeping. The individual may also play a role of Housekeeping Supervisor in their absence.
The individual at work performs planning, scheduling, staffing and monitoring of housekeeping activities. The individual prepares housekeeping budget, coordinates with vendors, and recruits to ensure quality housekeeping service
The individual at work identifies housekeeping requirements of the guest rooms and designated area, follows standard procedures, gathers resources, undertakes systematic cleaning, provides linen, makes beds, performs periodic deep cleaning, completes assigned housekeeping tasks and maintains record of work completed.
The individual at work guides, directs, monitors and motivates subordinates for completion of housekeeping tasks, reviews performance, and plans for equipment and supplies, staff roster. The individual is also responsible for training and development of staff as well as gathering customer feedback.
The individual at work receives stores supplies; maintains cleanliness in work areas, equipment and utensils; washes; peels; cuts and chops; wraps prepared food items for customers and works as per the cook's instructions