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65 records found.
Code : THC/Q4509 NSQF Level : Level 6 Notional Hours : 450 Sector : Tourism & Hospitality

The individual at work instructs tourists on commencing, gliding and terminal activities of paragliding activity which involves launching and flying the glider aircraft with foot launch and no rigid structure. The individual also handles the equipment and ensures safety.

Code : THC/ Q5704 NSQF Level : Level 4 Notional Hours : 200 Sector : Tourism & Hospitality

The individual at work removes insects; pests; rodents and roaches from buildings and surrounding areas to protect people and structures from them.

Code : THC/Q5601 NSQF Level : Level 5 Notional Hours : 200 Sector : Tourism & Hospitality

The individual follows company's procurement policy to purchase materials of specified quality in timely manner and at competitive rates in order to maintain the optimum levels of inventory.

Code : THC/Q0403 NSQF Level : Level 7 Notional Hours : 540 Sector : Tourism & Hospitality

The individual at work helps the Executive Chef with managing resources, planning the menu and kitchen operations, setting up quality standards and performing administrative works

Code : THC/Q3007 NSQF Level : Level 5 Notional Hours : 290 Sector : Tourism & Hospitality

The individual at work cooks or procures the ready-to-eat food, serves it in a safe way, runs the business, cleans the utensils and surroundings, disposes off waste and manages the business.

Code : THC/Q5701 NSQF Level : Level 4 Notional Hours : 240 Sector : Tourism & Hospitality

The individual at identifies the type of surface to be polished, selects suitable chemical for cleaning, provides manual or mechanical solutions to restore their shining and healthy appearance as per company's policy. The individual may be employed in hotel, restaurant, airports, railways, cruise, sports complex, event, convention, office or commercial outlet customers, either directly or by an outsourced facility management company.

Code : THC/Q3001 NSQF Level : Level 3 Notional Hours : 350 Sector : Tourism & Hospitality

The individual at work prepares variety makes the tandoor, maintains it, lights and make a variety of Indian breads and tandoori meat.

Code : THC/Q4304 NSQF Level : Level 6 Notional Hours : 400 Sector : Tourism & Hospitality

The individual at work monitors the activities of the team, manages the client and supervises the various operations related to ticketing, visa and insurance

Code : THC/ Q4302 NSQF Level : Level 4 Notional Hours : 240 Sector : Tourism & Hospitality

The individual at work books tickets for the various kinds of travel plans of the walk-in, online or another agent?s customers. The individual may also assist the customers on most optimum travel plan based on desired travel dates and destinations.

Code : THC/Q4402 NSQF Level : Level 4 Notional Hours : 330 Sector : Tourism & Hospitality

The individual at work accompanies the tourist, narrates the tour highlights and takes the customers to all the touring spots as per the itinerary or own planning, and assisting the customers for all services from beginning till the end of the tour

Code : THC/Q4502 NSQF Level : Level 4 Notional Hours : 420 Sector : Tourism & Hospitality

The individual at work coordinates with the travel partners, briefs them on any pre-requisites, understands the purpose of tourist, describes the tourist spot to the customer, ensures safety of the tourists, collects payments, and records feedback from customers.

Code : THC/Q4405 NSQF Level : Level 6 Notional Hours : 390 Sector : Tourism & Hospitality

The individual at work designs the tour packaging and administers the company operations and staff. The individual also manages client relations and develops new business.

Code : (THC/Q4202) NSQF Level : Level 4 Notional Hours : 300 Sector : Tourism & Hospitality

The individual at work transports passengers to the agreed destinations safely to achieve customer satisfaction.  

Code : THC/Q2702 NSQF Level : Level 3 Notional Hours : 400 Sector : Tourism & Hospitality

The individual at work stores supplies, cooks food as per Commi or Range or Multicuisine Chef's instructions and maintains cleanliness in the kitchen.

Code : THC/Q4201 NSQF Level : Level 5 Notional Hours : 290 Sector : Tourism & Hospitality

The individual at work interacts with customers, takes down their bookings, arranges for vehicle and driver, monitors them throughout the travel, bills and collects payment, and aims to achieve customer satisfaction.

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