The individual at work removes insects; pests; rodents and roaches from buildings and surrounding areas to protect people and structures from them.
The individual follows company's procurement policy to purchase materials of specified quality in timely manner and at competitive rates in order to maintain the optimum levels of inventory.
The individual at work helps the Executive Chef with managing resources, planning the menu and kitchen operations, setting up quality standards and performing administrative works
The individual at work cooks or procures the ready-to-eat food, serves it in a safe way, runs the business, cleans the utensils and surroundings, disposes off waste and manages the business.
The individual at identifies the type of surface to be polished, selects suitable chemical for cleaning, provides manual or mechanical solutions to restore their shining and healthy appearance as per company's policy. The individual may be employed in hotel, restaurant, airports, railways, cruise, sports complex, event, convention, office or commercial outlet customers, either directly or by an outsourced facility management company.
The individual at work prepares variety makes the tandoor, maintains it, lights and make a variety of Indian breads and tandoori meat.
The individual at work monitors the activities of the team, manages the client and supervises the various operations related to ticketing, visa and insurance
The individual at work books tickets for the various kinds of travel plans of the walk-in, online or another agent?s customers. The individual may also assist the customers on most optimum travel plan based on desired travel dates and destinations.
The individual at work accompanies the tourist, narrates the tour highlights and takes the customers to all the touring spots as per the itinerary or own planning, and assisting the customers for all services from beginning till the end of the tour
The individual at work coordinates with the travel partners, briefs them on any pre-requisites, understands the purpose of tourist, describes the tourist spot to the customer, ensures safety of the tourists, collects payments, and records feedback from customers.
The individual at work designs the tour packaging and administers the company operations and staff. The individual also manages client relations and develops new business.
The individual at work transports passengers to the agreed destinations safely to achieve customer satisfaction.
The individual at work stores supplies, cooks food as per Commi or Range or Multicuisine Chef's instructions and maintains cleanliness in the kitchen.
The individual at work interacts with customers, takes down their bookings, arranges for vehicle and driver, monitors them throughout the travel, bills and collects payment, and aims to achieve customer satisfaction.