The individual at work undertakes the cultivation of maize crop at the farm level. The individual is also responsible for harvesting the maize crop. The maize cultivator needs to adapt recommended practices for a particular agro climate zone, type of soil, rainfall pattern and climatic conditions to achieve the best possible yield.
The individual at work is responsible for cultivating mangoes as per the recommended practices for a given agro economic zone and achieve the expected yield. He is also responsible for hygienic harvest and post harvest of the mango crop and ensuring sale of the same.
The individual is responsible for using various equipments, choosing the appropriate crafts and methods, to catch fish and marine life.
The individual is responsible for Installation, Testing, Commissioning of Micro Irrigation System at field level and thus ensure uninterrupted supply of water to the plant stand on the farm.
The person has to manually climb coconut palms. He has to identify the inflorescence and prepare it for tapping by beating it with right force and rhythm. He performs this twice in a day for two weeks. He has to cut the tip of the inflorescence, wrap it up, apply clay and place a can for Neera to flow into it. He should be able to handle freshly harvested Neera, have knowledge about transportation of Neera to processing centres and primary processing of Neera and Neera based products. He will look into various aspects of coconut crop management and should be able to apprise farmers regarding needed improvement
An Operator-Reaper Thresher and Crop Residue Machinery is responsible for operating and carrying out minor repair and maintenance of harvesting and post harvesting machinery such as reaper, thresher, chaff cutter, etc. The individual may also upskill him/herself to operate crop residue management machineries such as cleaner and grader, dryer, oil expeller, etc.
The job of a paddy farmer involves cultivation of paddy as per the package of practices recommended for a particular agronomic climate zone, type of soil, rainfall pattern and climatic conditions to achieve the yields as per the genetic potential of a given variety and sell the produce as per the competitive market prices without distress sale.
The individual at work undertakes the cultivation of pulses at the farm level. The individual is also responsible for harvesting the pulses. The pulses cultivator needs to adapt recommended practices for a particular agro climate zone, type of soil, rainfall pattern and climatic conditions to achieve the best possible yield.
The individual at work cultivates breeder seeds to produce foundation seeds and foundation seeds to produce multiplication seeds of crops by undertaking recommended practices and methods.