The individual is responsible for Installation, Testing, Commissioning of Micro Irrigation System at field level and thus ensure uninterrupted supply of water to the plant stand on the farm.
A mushroom grower primarily carries out ex-situ cultivation of mushrooms intensively or extensively depending upon the availability of land, investment & resources.
The person has to manually climb coconut palms. He has to identify the inflorescence and prepare it for tapping by beating it with right force and rhythm. He performs this twice in a day for two weeks. He has to cut the tip of the inflorescence, wrap it up, apply clay and place a can for Neera to flow into it. He should be able to handle freshly harvested Neera, have knowledge about transportation of Neera to processing centres and primary processing of Neera and Neera based products. He will look into various aspects of coconut crop management and should be able to apprise farmers regarding needed improvement
A Nursery Worker is responsible for monitoring the day to day growth of the plants in a nursery, ensuring proper nutrition is provided to them such as water, check if plants are infested with any diseases and plant new saplings.
An Operator-Reaper Thresher and Crop Residue Machinery is responsible for operating and carrying out minor repair and maintenance of harvesting and post harvesting machinery such as reaper, thresher, chaff cutter, etc. The individual may also upskill him/herself to operate crop residue management machineries such as cleaner and grader, dryer, oil expeller, etc.
The Organic Grower/Farmer recognizes the need for maximization of agricultural productivity and profitability with long term sustainable goals and ensuring safe and healthy food for consumers.
The person is responsible for receiving, washing, cleaning, wiping, trimming, sorting, grading, waxing, ripening and de-greening, packaging, storing the horticulture produce in cold storage and keeping records. He should check quality and safety of horticulture produce storage in the pack house.
The job of a paddy farmer involves cultivation of paddy as per the package of practices recommended for a particular agronomic climate zone, type of soil, rainfall pattern and climatic conditions to achieve the yields as per the genetic potential of a given variety and sell the produce as per the competitive market prices without distress sale.
A Poultry Farm Manager is responsible for prioritizing tasks and budgeting allocation of machinery and workers for the farm in order to ensure smooth functioning of the poultry farm.
A Poultry Feed, Food Safety And Labeling Supervisor is responsible for ensuring that the feed and feed ingredients for poultry is safe for consumption and also the food produced on the poultry farm is safe to eat and properly labeled according to laws and regulations.