A Fish and Sea Food Processing Technician is responsible for processing fish and sea food to achieve quality and quantity of products along with maintaining food safety and hygiene in work environment.
A trainee undergoing Food Beverage course prepares and packages fruit juices, fruit beverages, soda water, mineral water, flavoured milk, and fermented beverages. After successful completion of the course the trainee can work as a Quality Analysist in Food Beverage industry, Supervisor in Beverages Industry, Packaging Supervisor in Beverage industry, Skilled Worker in Food MNC, Entrepreneur in Beverage industry
The course ‘Food Beverages Techniques’ is meant for a trainee who shall be able to operate equipment & machinery required for making beverages of alcoholic and non- alcoholic nature and maintaining the quality of beverages
The course ‘Food Industry By-Products and Waste Utilization’ is meant for a trainee who shall be able to reduce the losses from the food processing industry, process and utilize the by-products and reduce pollution.
The course ‘Food Packaging and Labeling’ is meant for a trainee who shall be able to operate and maintain modern as well as traditional packaging methods, to determine the appropriate packaging requirement for a food material. The trainee also familiarizes with various food standards, laws and regulations while trading a food material.
A Food Products Packaging Technician performs various packaging functions and handles all categories of packaging such as primary, secondary and tertiary packaging for food products.
A Fruit Pulp Processing Technician is responsible for pulping/producing fruit pulp through the process of receiving, ripening, checking raw material quality, sorting, washing, cutting/slicing, deseeding/destoning, pulping, pre-cooking, sterilizing, aseptic packaging or canning ,sampling for quality analysis, and storing.
A Fruit Ripening Technician is responsible for ripening of all types of fruits in the ripening chamber and maintaining cleanliness, hygiene and safety of the fruit ripening chamber.
A Fruits and Vegetables Canning Technician is responsible for canning various types of fruits and vegetables through the process of washing, sorting, peeling, cutting/slicing, blanching, preparing brine/sugar solution, can forming, filling and sealing, sterilization, cooling, labeling, and storing.
A Fruits and Vegetables Drying/Dehydration Technician is responsible for drying/dehydration of various types of fruits and vegetables through the process of washing, sorting, peeling, cutting/slicing, blanching, sulphurizing, drying /dehydration, using various methods, packaging and storing.
A Fruits and Vegetables Selection Incharge is responsible for sorting and grading produce such as fruits, vegetables, nuts, etc. based on their colour, size, appearance, feel and smell.
Grain Mill Operator carries out processes such as cleaning, de-stoning, de-husking, hulling, polishing and grinding to produce milled grains and flour(s).