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65 records found.
Code : ( FIC Q4001) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Fish and Sea Food Processing Technician is responsible for processing fish and sea food to achieve quality and quantity of products along with maintaining food safety and hygiene in work environment.

NSQF Level : Level 4 Notional Hours : 2080 Sector : Food Industry

A trainee undergoing Food Beverage course prepares and packages fruit juices, fruit beverages, soda water, mineral water, flavoured milk, and fermented beverages. After successful completion of the course the trainee can work as a Quality Analysist in Food Beverage industry, Supervisor in Beverages Industry, Packaging Supervisor in Beverage industry, Skilled Worker in Food MNC, Entrepreneur in Beverage industry

NSQF Level : Level 3 Notional Hours : 650 Sector : Food Industry

The course ‘Food Beverages Techniques’ is meant for a trainee who shall be able to operate equipment & machinery required for making beverages of alcoholic and non- alcoholic nature and maintaining the quality of beverages

Code : NSQF Level : Level 3 Notional Hours : 600 Sector : Food Industry

The course ‘Food Industry By-Products and Waste Utilization’ is meant for a trainee who shall be able to reduce the losses from the food processing industry, process and utilize the by-products and reduce pollution.

Code : FIC/Q7008 NSQF Level : Level 6 Notional Hours : 240 Sector : Food Industry
NSQF Level : Level 3 Notional Hours : 500 Sector : Food Industry

The course ‘Food Packaging and Labeling’ is meant for a trainee who shall be able to operate and maintain modern as well as traditional packaging methods, to determine the appropriate packaging requirement for a food material. The trainee also familiarizes with various food standards, laws and regulations while trading a food material.

Code : (FIC/Q7001) NSQF Level : Level 5 Notional Hours : 240 Sector : Food Industry

A Food Products Packaging Technician performs various packaging functions and handles all categories of packaging such as primary, secondary and tertiary packaging for food products.

Code : FPP 623 NSQF Level : Level 3 Notional Hours : 350 Sector : Food Industry
Code : (FIC/Q0106) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Fruit Pulp Processing Technician is responsible for pulping/producing fruit pulp through the process of receiving, ripening, checking raw material quality, sorting, washing, cutting/slicing, deseeding/destoning, pulping, pre-cooking, sterilizing, aseptic packaging or canning ,sampling for quality analysis, and storing.

Code : (FIC/Q0104) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Fruit Ripening Technician is responsible for ripening of all types of fruits in the ripening chamber and maintaining cleanliness, hygiene and safety of the fruit ripening chamber.

Code : ( FIC Q0107) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Fruits and Vegetables Canning Technician is responsible for canning various types of fruits and vegetables through the process of washing, sorting, peeling, cutting/slicing, blanching, preparing brine/sugar solution, can forming, filling and sealing, sterilization, cooling, labeling, and storing.

Code : ( FIC/Q0105) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Fruits and Vegetables Drying/Dehydration Technician is responsible for drying/dehydration of various types of fruits and vegetables through the process of washing, sorting, peeling, cutting/slicing, blanching, sulphurizing, drying /dehydration, using various methods, packaging and storing.

Code : FPP701 NSQF Level : Level 3 Notional Hours : 500 Sector : Food Industry
Code : ( FIC Q0108) NSQF Level : Level 3 Notional Hours : 240 Sector : Food Industry

 A Fruits and Vegetables Selection Incharge is responsible for sorting and grading produce such as fruits, vegetables, nuts, etc. based on their colour, size, appearance, feel and smell.

Code : ( FIC Q1003) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

Grain Mill Operator carries out processes such as cleaning, de-stoning, de-husking, hulling, polishing and grinding to produce milled grains and flour(s).

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