A Milk Powder Manufacturing Technician is responsible for production of milk powder through the process of filtration, standardization, pasteurization, homogenization, evaporation and drying by operating various machineries following specifications and standards of the organisation. This role is similar for production of milk powder in semi-automated and fully automated units.
A Milling Technician is responsible for the milling of all types of grains such as rice, wheat, pulses, etc. to achieve the desired quality and quantity of products while maintaining food safety and hygiene in the work environment.
A Mixing Technician prepares different types of dough used in making baked products by using various methods such as weighing, mixing, kneading, fermenting following the defined SOPs of the plant/ unit while maintaining food safety and hygiene in the work environment.
A Modified Atmosphere Storage Technician is responsible for storage of various kinds of produce in a modified atmosphere in the storage unit. S/he carries out processes such as receiving the produce, assessing its quality, pre-cooling, creating ambient temperature, pressure and relative humidity in the modified atmosphere storage unit.
The course ‘Oil Seeds Processing and By-Products Utilization’ is meant for a trainee who shall be able to work as oil seed processor and operate the equipment of primary secondary and tertiary processing of oilseed with emphasis on processes involved.
The course ‘Operation and Management of Cold Storage’ is meant for a trainee who shall be able to work operate cold storage, manage cold storage, repair and maintain cold storage systems.
A Pickle Making Technician is responsible for preparation of all types of pickles from various fruits and vegetables through the process of washing, peeling, cutting/slicing, curing/brining, blending, filling, oil topping, packaging and storage
A Plant Biscuit Production Specialist produces biscuits in industrial units as per defined SOPs in synchronisation with rest of the plant/ unit by weighing, mixing, kneading, rolling/sheeting, cutting, moulding, baking, cooling, etc. either manually or using machineries following the defined SOPs of the plant/ unit.
The course ‘Processing and Value Addition of Plantation Crops’ is meant for a trainee who shall be aspire to become production supervisor, Quality Assurance supervisor, Machine Operator, Maintenance Supervisor, Quality testing – Lab. Assistant in Plantation crop processing industries.
The course ‘Pulse Processing and Value Addition’ is meant for a trainee who aspire to become a Production Executive, Quality Supervisor, Machine Operator, Floor management, Laboratory assistant, Mill Operator.
A Pulse Processing Technician is responsible for milling various types of pulses (red gram, black gram, bengal gram, green gram, green peas, etc.) through processes such as cleaning, de-stoning, conditioning, dehusking, splitting, sorting, polishing and grinding.