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57 records found.
Code : ( FIC Q2006) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

  A Milk Powder Manufacturing Technician is responsible for production of milk powder through the process of filtration, standardization, pasteurization, homogenization, evaporation and drying by operating various machineries following specifications and standards of the organisation. This role is similar for production of milk powder in semi-automated and fully automated units.  

Code : ( FIC Q1002) NSQF Level : Level 5 Notional Hours : 240 Sector : Food Industry

A Milling Technician is responsible for the milling of all types of grains such as rice, wheat, pulses, etc. to achieve the desired quality and quantity of products while maintaining food safety and hygiene in the work environment.

Code : (FIC/Q5004) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Mixing Technician prepares different types of dough used in making baked products by using various methods such as weighing, mixing, kneading, fermenting following the defined SOPs of the plant/ unit while maintaining food safety and hygiene in the work environment.

Code : ( FIC Q7003) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Modified Atmosphere Storage Technician is responsible for storage of various kinds of produce in a modified atmosphere in the storage unit. S/he carries out processes such as receiving the produce, assessing its quality, pre-cooling, creating ambient temperature, pressure and relative humidity in the modified atmosphere storage unit.

Code : FIC/Q3005 NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry
NSQF Level : Level 3 Notional Hours : 650 Sector : Food Industry

The course ‘Oil Seeds Processing and By-Products Utilization’ is meant for a trainee who shall be able to work as oil seed processor and operate the equipment of primary secondary and tertiary processing of oilseed with emphasis on processes involved.

NSQF Level : Level 3 Notional Hours : 500 Sector : Food Industry

The course ‘Operation and Management of Cold Storage’ is meant for a trainee who shall be able to work operate cold storage, manage cold storage, repair and maintain cold storage systems.

Code : NARQ30028 NSQF Level : Level 3 Notional Hours : 80 Sector : Food Industry
Code : (FIC/Q0102) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Pickle Making Technician is responsible for preparation of all types of pickles from various fruits and vegetables through the process of washing, peeling, cutting/slicing, curing/brining, blending, filling, oil topping, packaging and storage

Code : (FIC/Q5003) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Plant Biscuit Production Specialist produces biscuits in industrial units as per defined SOPs in synchronisation with rest of the plant/ unit by weighing, mixing, kneading, rolling/sheeting, cutting, moulding, baking, cooling, etc. either manually or using machineries following the defined SOPs of the plant/ unit.

Code : FIC/Q9004 NSQF Level : Level 9 Notional Hours : 240 Sector : Food Industry
NSQF Level : Level 3 Notional Hours : 500 Sector : Food Industry

The course ‘Processing and Value Addition of Plantation Crops’ is meant for a trainee who shall be aspire to become production supervisor, Quality Assurance supervisor, Machine Operator, Maintenance Supervisor, Quality testing – Lab. Assistant in Plantation crop processing industries. 

Code : FIC Q9003 NSQF Level : Level 7 Notional Hours : 240 Sector : Food Industry
NSQF Level : Level 3 Notional Hours : 650 Sector : Food Industry

The course ‘Pulse Processing and Value Addition’ is meant for a trainee who aspire to become a Production Executive, Quality Supervisor, Machine Operator, Floor management, Laboratory assistant, Mill Operator.

Code : ( FIC Q1004) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Pulse Processing Technician is responsible for milling various types of pulses (red gram, black gram, bengal gram, green gram, green peas, etc.) through processes such as cleaning, de-stoning, conditioning, dehusking, splitting, sorting, polishing and grinding.

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