A trainee undergoing ‘Milk and Milk Products’ course prepares prepares pasteurized milk, standard milk, toned milk, double toned milk, flavoured milk, fermented milk, concentrated milk, condensed milk. bulgarian milk and acidophilus milk by using the appropriate machines / tools /chemical solutions. The trainee prepares cheese, paneer, channa, mawa, dahi, srikhand, buttermilk, lassi, milk cake, cream, butter, ghee, ice cream and kulfi, and dried milk powder. After successful completion of the course the trainee can work as a Quality Analysist in milk plants, Supervisor in milk plants, Packaging Supervisor in milk plants, Skilled Worker in Food MNC, and Entrepreneur in milk and milk products.
A Milk Powder Manufacturing Technician is responsible for production of milk powder through the process of filtration, standardization, pasteurization, homogenization, evaporation and drying by operating various machineries following specifications and standards of the organisation. This role is similar for production of milk powder in semi-automated and fully automated units.
A Milling Technician is responsible for the milling of all types of grains such as rice, wheat, pulses, etc. to achieve the desired quality and quantity of products while maintaining food safety and hygiene in the work environment.
A Mixing Technician prepares different types of dough used in making baked products by using various methods such as weighing, mixing, kneading, fermenting following the defined SOPs of the plant/ unit while maintaining food safety and hygiene in the work environment.
A Modified Atmosphere Storage Technician is responsible for storage of various kinds of produce in a modified atmosphere in the storage unit. S/he carries out processes such as receiving the produce, assessing its quality, pre-cooling, creating ambient temperature, pressure and relative humidity in the modified atmosphere storage unit.
The course ‘Oil Seeds Processing and By-Products Utilization’ is meant for a trainee who shall be able to work as oil seed processor and operate the equipment of primary secondary and tertiary processing of oilseed with emphasis on processes involved.
The course ‘Operation and Management of Cold Storage’ is meant for a trainee who shall be able to work operate cold storage, manage cold storage, repair and maintain cold storage systems.
A Pickle Making Technician is responsible for preparation of all types of pickles from various fruits and vegetables through the process of washing, peeling, cutting/slicing, curing/brining, blending, filling, oil topping, packaging and storage
A Plant Biscuit Production Specialist produces biscuits in industrial units as per defined SOPs in synchronisation with rest of the plant/ unit by weighing, mixing, kneading, rolling/sheeting, cutting, moulding, baking, cooling, etc. either manually or using machineries following the defined SOPs of the plant/ unit.
The course ‘Processing and Value Addition of Plantation Crops’ is meant for a trainee who shall be aspire to become production supervisor, Quality Assurance supervisor, Machine Operator, Maintenance Supervisor, Quality testing – Lab. Assistant in Plantation crop processing industries.
The course ‘Pulse Processing and Value Addition’ is meant for a trainee who aspire to become a Production Executive, Quality Supervisor, Machine Operator, Floor management, Laboratory assistant, Mill Operator.