A Pickle Making Technician is responsible for preparation of all types of pickles from various fruits and vegetables through the process of washing, peeling, cutting/slicing, curing/brining, blending, filling, oil topping, packaging and storage
A Plant Biscuit Production Specialist produces biscuits in industrial units as per defined SOPs in synchronisation with rest of the plant/ unit by weighing, mixing, kneading, rolling/sheeting, cutting, moulding, baking, cooling, etc. either manually or using machineries following the defined SOPs of the plant/ unit.
The course ‘Processing and Value Addition of Plantation Crops’ is meant for a trainee who shall be aspire to become production supervisor, Quality Assurance supervisor, Machine Operator, Maintenance Supervisor, Quality testing – Lab. Assistant in Plantation crop processing industries.
The course ‘Pulse Processing and Value Addition’ is meant for a trainee who aspire to become a Production Executive, Quality Supervisor, Machine Operator, Floor management, Laboratory assistant, Mill Operator.
A Pulse Processing Technician is responsible for milling various types of pulses (red gram, black gram, bengal gram, green gram, green peas, etc.) through processes such as cleaning, de-stoning, conditioning, dehusking, splitting, sorting, polishing and grinding.
A Purchase Assistant – Food and Agricultural Commodities is responsible for purchase of food and agricultural commodities. S/he carries out activities such as processing purchase requisitions, raising purchase orders, identifying vendors and raising orders, ensuring timely delivery of orders, and maintaining inventories.
The course ‘RTE, RTC, and RTS Food Products’ is meant for a trainee who shall be able to make RTE, RTS & RTC food products, operate the equipment used for various unit operation involve for making any food products, package and storage and maintain the quality of food products
The course ‘Rice Milling’ is meant for a trainee who shall be able to assess the quality of paddy/rice and various by-products, operate Rice milling machineries available in different sections of Rice Processing Industry.
The course ‘Skill Development in Sensory Assessment Techniques’ is meant for a trainee who shall be able to develop proficiency skills in basic knowledge of sensorial testing of food and beverages, design and conducting the sensorial testing of food and beverages, data analysis of the response of the panelist and drawing conclusions of the sensorial testing.
A Squash and Juice Processing Technician is responsible for preparation of squash and juice from fruits through the process of receiving, checking raw material quality, sorting, pulping, extracting juice, pasteurizing, filtering, sampling for quality analysis, filing, packaging and storing.