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64 records found.
Code : THC/Q5901 NSQF Level : Level 6 Notional Hours : 475 Sector : Tourism & Hospitality

  The individual at work keeps the canteen or kiosk or any other specialised food outlet unit in operation.  

Code : THC/Q5707 NSQF Level : Level 7 Notional Hours : 435 Sector : Tourism & Hospitality

The individual at work manage client and vendors, develops new business and performs administrative work.

Code : THC/Q0302 NSQF Level : Level 4 Notional Hours : 320 Sector : Tourism & Hospitality

The individual at work welcomes the guest, takes down guest?s order, prepares and serves the drink and assists in billing.

Code : THC/Q4521 NSQF Level : Level 7 Notional Hours : 480 Sector : Tourism & Hospitality

The individual at work is inspects the destination; sets up the base camp; plans for the necessary facilities; manages resources and works with the Team Leader in planning different aspects of the expedition.

Code : THC/Q0104 NSQF Level : Level 4 Notional Hours : 340 Sector : Tourism & Hospitality

The individual at work welcomes the guest, carries the guest's luggage to the allotted room, and attends to their preliminary queries.

Code : THC/Q0103) NSQF Level : Level 5 Notional Hours : 400 Sector : Tourism & Hospitality

The individual at work supervises the bell desk activities in a hotel

Code : THC/Q5801 NSQF Level : Level 4 Notional Hours : 290 Sector : Tourism & Hospitality

The individual at work follows company's policy to draft contracts and maintains their accounts.

Code : THC/Q7601 NSQF Level : Level 4 Notional Hours : 300 Sector : Tourism & Hospitality

The individual at work manages the travel requirement from the shore.

Code : THC/Q4517 NSQF Level : Level 5 Notional Hours : 390 Sector : Tourism & Hospitality

The individual at work instructs the tourists about the activity which involves jumping from a tall fixed structure being connected to a large elastic cord. The individual person also instructs on equipment handling and safety procedures

Code : THC/Q0306 NSQF Level : Level 6 Notional Hours : 350 Sector : Tourism & Hospitality

The individual at work manages inventory, trains the staff, delegates work, and monitors the food and beverage service operations in order to provide good dining experience to customers.

Code : THC/Q0404 NSQF Level : Level 6 Notional Hours : 285 Sector : Tourism & Hospitality

The individual at work manages food production operations in a particular section of the kitchen, approves quality of food, and looks after training and development of the section staff.

Code : THC/ Q5703 NSQF Level : Level 4 Notional Hours : 220 Sector : Tourism & Hospitality

The individual at work makes the carpet and chair dust free and stain free.

Code : THC/Q3002 NSQF Level : Level 1 Notional Hours : 250 Sector : Tourism & Hospitality

The individual at work performs day-to-day cleaning of all areas of roadside eatery in order to create customer friendly environment.

Code : THC/Q0405 NSQF Level : Level 5 Notional Hours : 540 Sector : Tourism & Hospitality

The individual at work assists the senior Chefs in preparing and presenting the food; guides the Commis (2 and 3) on food preparation; and maintains quality standards of the kitchen activities.

Code : THC/Q0406 NSQF Level : Level 4 Notional Hours : 360 Sector : Tourism & Hospitality

The individual at sets up kitchen for operations; prepares sauces, salads, cold starters and other base items; monitors the stock, assists Commi 1 or Chef-de-Partie and closes the kitchen at the end of day?s operations or shift end.

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