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65 records found.
Code : FPP 703 NSQF Level : Level 3 Notional Hours : 600 Sector : Food Industry
NSQF Level : Level 4 Notional Hours : 2080 Sector : Food Industry

A trainee of the trade 'Agro processing' is responsible for the pre-processing, preparation and packaging of  whole pulses, cereal-based products, spice powders, oil from oil seeds, rice, and soya products. The trainee also operates agro processing machinery. 

Code : ( FIC Q7006) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

An Assistant Lab Technician - Food and Agricultural Commodities is responsible for ensuring quality products through sampling of raw materials, packaging materials, finished products and shelf-life samples for quantitative and qualitative analysis.

Code : N/A NSQF Level : Level 3 Notional Hours : 650 Sector : Food Industry
Code : (FIC/Q5005) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Baking Technician / Operative is responsible for baking of products, maintaining their consistency and quailty, while meeting defined SOPs and leveraging his/ her skill to operate ovens in synchronisation with proof box/ rest of the plant/ unit.

Code : FIC Q2003 NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Butter and Ghee Processing Operator is responsible for operating various dairy processing machineries (filter, separator, pasteurizer, etc.) to produce butter and ghee following specifications and standards of the organization.

Code : ( FIC Q1001) NSQF Level : Level 6 Notional Hours : 240 Sector : Food Industry

A Chief Miller manages the milling process for all types of grains overseeing activities such as handling of various milling machineries, maintenance of process parameters, inspection of raw material and finished goods to achieve the desired quality and quantity of products.

Code : ( FIC Q7004) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Cold Storage Technician is responsible for handling installation of refrigeration system and components, refrigerant charging and storage of food in the cold storage room by maintaining storage parameters such as temperature and relative humidity in food processing units.

Code : ( FIC Q8503) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry
Code : FIC/Q2005 NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

  A Cottage Cheese (Paneer) Maker is responsible for production of cottage cheese from milk through the process of filtration, homogenization, pasteurization, heating, cooling, coagulation, separation, compression by operating various machineries following specifications and standards of the organisation.  

Code : N/A NSQF Level : Level 4 Notional Hours : 2080 Sector : Food Industry
Code : N/A NSQF Level : Level 4 Notional Hours : 2080 Sector : Food Industry
Code : ( FIC Q2002) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Dairy Processing Equipment Operator is responsible for operating various types of dairy processing machineries for producing dairy products such as filter, separator, homogenizer, pasteurizer, chiller, churner, clarifier, freezer etc to filter, separate, homogenize, pasteurize, cool, churn, clarify, freeze milk.

Code : ( FIC Q2001) NSQF Level : Level 5 Notional Hours : 240 Sector : Food Industry

A Dairy Products Processor is responsible for processing milk to produce various types of dairy products. S/he is responsible for carrying out processes such as homogenizing, pasteurizing, cooling, mixing, curdling, forming, cutting, churning, fermenting, freezing, condensing, drying and flavoring of milk.

Code : Fast Food Stall Udyami NSQF Level : Level 3 Notional Hours : 80 Sector : Food Industry
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