A trainee of the trade 'Agro processing' is responsible for the pre-processing, preparation and packaging of whole pulses, cereal-based products, spice powders, oil from oil seeds, rice, and soya products. The trainee also operates agro processing machinery.
An Assistant Lab Technician - Food and Agricultural Commodities is responsible for ensuring quality products through sampling of raw materials, packaging materials, finished products and shelf-life samples for quantitative and qualitative analysis.
A Baking Technician / Operative is responsible for baking of products, maintaining their consistency and quailty, while meeting defined SOPs and leveraging his/ her skill to operate ovens in synchronisation with proof box/ rest of the plant/ unit.
A Butter and Ghee Processing Operator is responsible for operating various dairy processing machineries (filter, separator, pasteurizer, etc.) to produce butter and ghee following specifications and standards of the organization.
A Chief Miller manages the milling process for all types of grains overseeing activities such as handling of various milling machineries, maintenance of process parameters, inspection of raw material and finished goods to achieve the desired quality and quantity of products.
A Cold Storage Technician is responsible for handling installation of refrigeration system and components, refrigerant charging and storage of food in the cold storage room by maintaining storage parameters such as temperature and relative humidity in food processing units.
A Cottage Cheese (Paneer) Maker is responsible for production of cottage cheese from milk through the process of filtration, homogenization, pasteurization, heating, cooling, coagulation, separation, compression by operating various machineries following specifications and standards of the organisation.
A Dairy Processing Equipment Operator is responsible for operating various types of dairy processing machineries for producing dairy products such as filter, separator, homogenizer, pasteurizer, chiller, churner, clarifier, freezer etc to filter, separate, homogenize, pasteurize, cool, churn, clarify, freeze milk.
A Dairy Products Processor is responsible for processing milk to produce various types of dairy products. S/he is responsible for carrying out processes such as homogenizing, pasteurizing, cooling, mixing, curdling, forming, cutting, churning, fermenting, freezing, condensing, drying and flavoring of milk.
A Fish and Sea Food Processing Technician is responsible for processing fish and sea food to achieve quality and quantity of products along with maintaining food safety and hygiene in work environment.
A trainee undergoing Food Beverage course prepares and packages fruit juices, fruit beverages, soda water, mineral water, flavoured milk, and fermented beverages. After successful completion of the course the trainee can work as a Quality Analysist in Food Beverage industry, Supervisor in Beverages Industry, Packaging Supervisor in Beverage industry, Skilled Worker in Food MNC, Entrepreneur in Beverage industry
The course ‘Food Beverages Techniques’ is meant for a trainee who shall be able to operate equipment & machinery required for making beverages of alcoholic and non- alcoholic nature and maintaining the quality of beverages
The course ‘Food Industry By-Products and Waste Utilization’ is meant for a trainee who shall be able to reduce the losses from the food processing industry, process and utilize the by-products and reduce pollution.
The course ‘Food Packaging and Labeling’ is meant for a trainee who shall be able to operate and maintain modern as well as traditional packaging methods, to determine the appropriate packaging requirement for a food material. The trainee also familiarizes with various food standards, laws and regulations while trading a food material.
A Food Products Packaging Technician performs various packaging functions and handles all categories of packaging such as primary, secondary and tertiary packaging for food products.