QFile -Agarbatti Maker.pdf

Agarbatti Maker

  • Job DescriptionAgarbatti Maker is the one who produces agarbatti (perfumed or un-perfumed depending on ingredients) by rolling agarbatti masala dough over bamboo stick manually using hand. The major ingredient for hand rolled agarbatti are bamboo stick and agarbatti masala
  • Originally Approved15th NSQC Meeting – NCVET – January, 2022
  • Last Revised-
  • Code2022/HC/HCSSC/05163
  • SectorHandicrafts & Carpets
  • NSQF LevelLevel 3
  • Notional Hours400
  • Accrediting BodiesHandicrafts and Carpet Sector Skill Council
  • Certifying BodiesHandicrafts and Carpet Sector Skill Council
  • Proposed Occupation

    Agarbatti Making and Finishing

  • International Comparability

    Not Yet Established

  • Progression Pathway

    Vertical Progression

    NSQF Level 4

    Master Agarbatti Maker (to be developed)
    (Carrier progression is attached below)

  • Planned arrangements for RPL

    Will be done at the clusters where the required facility could be arranged.

  • Qualification File QFile -Agarbatti Maker.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Estimated size (Hours)
    Bridge Module 10
    Module 1 Introduction to Handicrafts (Agarbatti)Industry in India
    HCS/N7901: Carry out processing of raw materials NOS Version No. 3.0 NSQF Level 3 45 + 20 (OJT)
    Module 2: Carry out processing of raw materials
    HCS/N7902: Carry out rolling of agarbatti & post rolling operation NOS Version No. 3.0 NSQF Level 3 40 + 20 (OJT)
    Module 3 : Carry out rolling of agarbatti & post rolling operation
    HCS/N7903: Contribute to achieve quality in hand rolled agarbatti making NOS Version No. 3.0 NSQF Level 3 40 + 10 (OJT)
    Module 4: Contribute to achieve quality in hand rolled agarbatti making
    HCS/N8004: Carry out sorting, counting and weighing of perfumed agarbatti NOS Version No. 3.0 NSQF Level 3 40 + 10 (OJT)
    Module 5: Carry out sorting, counting and weighing of perfumed agarbatti
    HCS/N8005: Carry out packaging of perfumed agarbattis NOS Version No. 3.0 NSQF Level 3 40 + 10 (OJT)
    Module 6: Carry out packaging of perfumed agarbattis
    HCS/N8006: Contribute to achieve quality in packaging of perfumed agarbattis NOS Version No. 3.0 NSQF Level 3 45 + 10 (OJT)
    Module 7: Contribute to achieve quality in packaging of perfumed agarbattis
    HCS/N9908: Working in a Team NOS Version No. 2.0 NSQF Level 3 30
    Module 8:Working in a Team
    HCS/N9912: Maintain Work Area and Tools NOS Version No. 2.0 NSQF Level 3 30
    Module 9: Maintain Work Area and Tools
    HCS/N9913: Maintain health, safety and security at workplace NOS Version No. 3.0 NSQF Level 3 35
    Module 10: Maintain health, safety and security at workplace
    Bridge Module Employability & Entrepreneurship Skills 60
    Module 11 Employability & Entrepreneurship Skills
    Total Duration 400 + 80 (OJT)
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