Agarbatti Maker

• Job DescriptionAgarbatti Maker is the one who produces agarbatti (perfumed or un-perfumed depending on ingredients) by rolling agarbatti masala dough over bamboo stick manually using hand. The major ingredient for hand rolled agarbatti are bamboo stick and agarbatti masala
• Originally Approved15th NSQC Meeting – NCVET – January, 2022
• Last Revised-
• Code2022/HC/HCSSC/05163
• SectorHandicrafts & Carpets
• NSQF LevelLevel 3
• Notional Hours400
• Accrediting BodiesHandicrafts and Carpet Sector Skill Council
• Certifying BodiesHandicrafts and Carpet Sector Skill Council
• Proposed Occupation

  Agarbatti Making and Finishing

• International Comparability

  Not Yet Established

• Progression Pathway

  Vertical Progression

  NSQF Level 4

  Master Agarbatti Maker (to be developed)
  (Carrier progression is attached below)

• Planned arrangements for RPL

  Will be done at the clusters where the required facility could be arranged.

• Qualification File QFile -Agarbatti Maker.pdf
• Supporting Documents
  • MC-Agarbatti Maker
  • FUNCTIONAL ANALYSIS- Agarbatti Maker
  • Agarbatti Maker_HCS_Q7901_v2.0
  • Handlooms-Handicrafts_Skill Gap Report
  • HCSSC_Publication
  • NSQF Handicrafts excel template
  • Request for Proposal - HCSSC NOS
  • Summary
  • Occupation Map
• Formal structure of the qualification

  Title of unit or other component	Estimated size (Hours)
  Bridge Module	10
  Module 1 Introduction to Handicrafts (Agarbatti)Industry in India
  HCS/N7901: Carry out processing of raw materials NOS Version No. 3.0 NSQF Level 3	45 + 20 (OJT)
  Module 2: Carry out processing of raw materials
  HCS/N7902: Carry out rolling of agarbatti & post rolling operation NOS Version No. 3.0 NSQF Level 3	40 + 20 (OJT)
  Module 3 : Carry out rolling of agarbatti & post rolling operation
  HCS/N7903: Contribute to achieve quality in hand rolled agarbatti making NOS Version No. 3.0 NSQF Level 3	40 + 10 (OJT)
  Module 4: Contribute to achieve quality in hand rolled agarbatti making
  HCS/N8004: Carry out sorting, counting and weighing of perfumed agarbatti NOS Version No. 3.0 NSQF Level 3	40 + 10 (OJT)
  Module 5: Carry out sorting, counting and weighing of perfumed agarbatti
  HCS/N8005: Carry out packaging of perfumed agarbattis NOS Version No. 3.0 NSQF Level 3	40 + 10 (OJT)
  Module 6: Carry out packaging of perfumed agarbattis
  HCS/N8006: Contribute to achieve quality in packaging of perfumed agarbattis NOS Version No. 3.0 NSQF Level 3	45 + 10 (OJT)
  Module 7: Contribute to achieve quality in packaging of perfumed agarbattis
  HCS/N9908: Working in a Team NOS Version No. 2.0 NSQF Level 3	30
  Module 8:Working in a Team
  HCS/N9912: Maintain Work Area and Tools NOS Version No. 2.0 NSQF Level 3	30
  Module 9: Maintain Work Area and Tools
  HCS/N9913: Maintain health, safety and security at workplace NOS Version No. 3.0 NSQF Level 3	35
  Module 10: Maintain health, safety and security at workplace
  Bridge Module Employability & Entrepreneurship Skills	60
  Module 11 Employability & Entrepreneurship Skills
  Total Duration	400 + 80 (OJT)