QF_Home Cook.pdf

Home Cook

  • Job DescriptionA Home Cook prepares all kinds of food required in a household. He or she also cleans and puts away dishes after meals, and maintains orderliness and cleanliness of the kitchen, ensuring quality standards and procedures.
  • Originally Approved
  • Last Revised
  • Code2019/TH/DWSSC/02949
  • SectorDomestic Worker
  • NSQF LevelLevel 4
  • Notional Hours340
  • Accrediting BodiesDomestic Workers Sector Skill Council
  • Certifying BodiesDomestic Workers Sector Skill Council
  • Proposed Occupation

    Cooking

  • International Comparability

    N/A

  • Progression Pathway

    Tiffin Service Provider (Vertical Mobility)
    Household Multipurpose Executive
    (Horizontal Mobility)

  • Planned arrangements for RPL

    RPL arrangements and policies as laid out
    by MSDE

  • Qualification File QF_Home Cook.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Estimated size (Hours) Level
    Introduction and Orientation (Bridge Module) 10 4
    DWC/N1701: Prepare basic vegetarian dishes and dough related items 85 4
    DWC/N1703: Set the table and serve food 25 4
    DWC/N1704: Maintain cleanliness of kitchen and kitchen appliances 40 4
    DWC/N1702: Prepare basic non-vegetarian dishes 75 4
    DWC/N1705: Prepare continental dishes 60 4
    DWC/N9902: Display standards of hygiene and work etiquette 20 4
    DWC/N9903: Maintain a clean and secure working environment 25 4
    Total 340
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