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Qualification details
Q file_Version 6 HOUSEKEEPING CUM COOK_Corrected.pdf
Housekeeper cum Cook
- Job DescriptionProvide basic housekeeping services – sweeping, dusting, laundry, cleaning of utensils, bathroom and toilets and garbage disposal Maintain daily, weekly, long-time cleaning schedule for the house
- Originally Approved
- Last Revised
- Code2018/TH/DWSSC/02507
- SectorDomestic Worker
- NSQF LevelLevel 3
- Notional Hours400
- Accrediting BodiesDomestic Worker Sector Skill Council (DWSSC)
- Certifying BodiesDomestic Worker Sector Skill Council (DWSSC)
- Proposed Occupation
Housekeeper cum Cook
- International Comparability
NA
- Progression Pathway
This qualification provides entry to one or more of the following:
Horizontal access at the same NSQF Level to Other Support
Roles. Vertical access at next NSQF level : with requisite up
skilling and qualification enhancement - Planned arrangements for RPL
RPL arrangements and policies as laid out by MSDE
- Qualification File Q file_Version 6 HOUSEKEEPING CUM COOK_Corrected.pdf
- Supporting Documents
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Formal structure of the qualification
Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level DWC/ N 0101 Carry out basic housekeeping services Mandatory 400 3 DWC/ N 0102 Carry out basic laundry and making of beds Mandatory 3 DWC/ N 0103 Prepare and maintain routine cleaning of the kitchen Mandatory 3 DWC/ N 0104 Garbage Disposal and Clean Environment Mandatory 3 DWC/ N 0105 Carry out basic domestic cooking services for the house Mandatory 3 DWC/ N 0106 Provide basic table service during meal time Mandatory 3 DWC/ N 0107 Maintain health, safety and positive relationship at the workplace Mandatory 3 DWC/ N 0108 Create a positive impression of oneself in the household Mandatory 3 DWC/ N 0109 Managing self, money and dignity at workplace Mandatory 3
