The individual at work keeps the canteen or kiosk or any other specialised food outlet unit in operation.
The individual at work manage client and vendors, develops new business and performs administrative work.
The individual at work welcomes the guest, takes down guest?s order, prepares and serves the drink and assists in billing.
Bartender will prepare Cocktail and Mock tail, Serve wine, beer and spirits at right temperature, Serve Non-alcoholic Beverage, Take Beverage order Do Bar Inventory
The individual at work is inspects the destination; sets up the base camp; plans for the necessary facilities; manages resources and works with the Team Leader in planning different aspects of the expedition.
The individual at work welcomes the guest, carries the guest's luggage to the allotted room, and attends to their preliminary queries.
The individual at work supervises the bell desk activities in a hotel
The individual at work follows company's policy to draft contracts and maintains their accounts.
The individual at work manages the travel requirement from the shore.
The individual at work instructs the tourists about the activity which involves jumping from a tall fixed structure being connected to a large elastic cord. The individual person also instructs on equipment handling and safety procedures
The cabin/room attendant assists guests arriving at hotel entrance by opening doors of vehicle, helps them alight, and guide them to reception desk and ensure that luggage is unloaded and carried to guest’s room. They also assist residents in getting taxis or coaches; attend telephone calls from guests; allots room, maintains night report register indicating happenings, work of night duty staff etc. maintains keys of resident rooms and arranges for delivery of mail, letters and telegrams, makes bed, cleans dress and prepare rooms for use.
The individual at work manages inventory, trains the staff, delegates work, and monitors the food and beverage service operations in order to provide good dining experience to customers.
Catering & Hospitality Assistant plans, organizes, co-ordinates and controls operations of the organization or establishment and is engaged in serving food, drinks and beverages and providing lodging and camping facilities to public maintaining hygiene and cleanliness.
The individual at work manages food production operations in a particular section of the kitchen, approves quality of food, and looks after training and development of the section staff.
The individual at work makes the carpet and chair dust free and stain free.