The individual at work keeps the canteen or kiosk or any other specialised food outlet unit in operation.
The individual at work helps the Commis Chefs in receiving and storing kitchen supplies, carrying out basic food preparation tasks as per instructions and maintaining cleanliness in the kitchen. This person is also known as Trainee Chef
The individual at work manage client and vendors, develops new business and performs administrative work.
The individual at work is responsible for developing and implementing business strategies, managing staff, and budget for the department, preparing for the event, and managing the event to provide an effective guest experience.
The individual at work welcomes the guest, takes down guest?s order, prepares and serves the drink and assists in billing.
The individual at work welcomes the guest, takes down guest's order, prepares and serves the drink requested and assists in billing.
Bartender will prepare Cocktail and Mock tail, Serve wine, beer and spirits at right temperature, Serve Non-alcoholic Beverage, Take Beverage order Do Bar Inventory
The individual at work is inspects the destination; sets up the base camp; plans for the necessary facilities; manages resources and works with the Team Leader in planning different aspects of the expedition.
The individual at work welcomes the guest, carries the guest's luggage to the allotted room, and attends to their preliminary queries.
The individual at work assigns duties and schedules to Bell Desk staff and supervises all bell desk service such as luggage service and storage, message service, etc.
The individual at work supervises the bell desk activities in a hotel
The individual at work welcomes the guest, carries the guest's luggage to the allotted room, and delivers mails, parcels, or messages to guests if required.