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189 records found.
Code : 2021/TH/THSSC/04480 NSQF Level : Level 5 Notional Hours : 450 Sector : Tourism & Hospitality
Code : 2015/TH/THC/01402 NSQF Level : Level 6 Notional Hours : 475 Sector : Tourism & Hospitality

  The individual at work keeps the canteen or kiosk or any other specialised food outlet unit in operation.  

Code : 2021/TH/THSC/04097 NSQF Level : Level 3 Notional Hours : 570 Sector : Tourism & Hospitality

The individual at work helps the Commis Chefs in receiving and storing kitchen supplies, carrying out basic food preparation tasks as per instructions and maintaining cleanliness in the kitchen. This person is also known as Trainee Chef

Code : 2015/TH/THC/1405 NSQF Level : Level 7 Notional Hours : 435 Sector : Tourism & Hospitality

The individual at work manage client and vendors, develops new business and performs administrative work.

Code : 2021/TH/THSSC/04461 NSQF Level : Level 3 Notional Hours : 360 Sector : Tourism & Hospitality
Code : 2021/TH/THSSC/04479 NSQF Level : Level 4 Notional Hours : 540 Sector : Tourism & Hospitality
Code : 2021/TH/THSC/04558 NSQF Level : Level 7 Notional Hours : 840 Sector : Tourism & Hospitality

The individual at work is responsible for developing and implementing business strategies, managing staff, and budget for the department, preparing for the event, and managing the event to provide an effective guest experience.

Code : 2015/TH/THC/01424 NSQF Level : Level 4 Notional Hours : 320 Sector : Tourism & Hospitality

The individual at work welcomes the guest, takes down guest?s order, prepares and serves the drink and assists in billing.

Code : 2021/TH/THSC/04278 NSQF Level : Level 5 Notional Hours : 630 Sector : Tourism & Hospitality

The individual at work welcomes the guest, takes down guest's order, prepares and serves the drink requested and assists in billing.

Code : 2018/TH/DGT/02838 NSQF Level : Level 3 Notional Hours : 520 Sector : Tourism & Hospitality

Bartender will prepare Cocktail and Mock tail, Serve wine, beer and spirits at right temperature, Serve Non-alcoholic Beverage, Take Beverage order Do Bar Inventory

Code : 2015/TH/THC/01430 NSQF Level : Level 7 Notional Hours : 480 Sector : Tourism & Hospitality

The individual at work is inspects the destination; sets up the base camp; plans for the necessary facilities; manages resources and works with the Team Leader in planning different aspects of the expedition.

Code : 2015/TH/THC/01020 NSQF Level : Level 4 Notional Hours : 340 Sector : Tourism & Hospitality

The individual at work welcomes the guest, carries the guest's luggage to the allotted room, and attends to their preliminary queries.

Code : 2021/TH/THSC/04309 NSQF Level : Level 5 Notional Hours : 624 Sector : Tourism & Hospitality

The individual at work assigns duties and schedules to Bell Desk staff and supervises all bell desk service such as luggage service and storage, message service, etc.

Code : 2015/TH/THC/01407 NSQF Level : Level 5 Notional Hours : 400 Sector : Tourism & Hospitality

The individual at work supervises the bell desk activities in a hotel

Code : 2021/TH/THSC/04303 NSQF Level : Level 3 Notional Hours : 330 Sector : Tourism & Hospitality

The individual at work welcomes the guest, carries the guest's luggage to the allotted room, and delivers mails, parcels, or messages to guests if required.

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