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72 records found.
Code : 2018/HLT/IAF/02347 NSQF Level : Level 4 Notional Hours : 3120 Sector : Healthcare

Able to perform tasks of a paramedic. Details placed at Annexure-VI

Code : 2015/HLT/HSSC/00283 NSQF Level : Level 4 Notional Hours : 1200 Sector : Healthcare

Individuals in this job provide support to anaesthesia providers in the acquisition, preparation and application of the equipment and supplies required for the administration of anaesthesia.

Code : 2019/HLT/HSSC/3359 NSQF Level : Level 6 Notional Hours : 1100 Sector : Healthcare

The individual at this job supervise front desk activities for maintaining a professional work environment, team supervision, administrative support, supervisory support, office harmony, crisis handling, office morale, customer service under the guidance of manager. They assist for planning, implementing, monitoring daily activities at front desk/medical desk including Inpatient & out patient in healthcare set up

Code : 2015/HLT/HSSC/00278 NSQF Level : Level 4 Notional Hours : 700 Sector : Healthcare

Assistant Physiotherapist work alongside qualified physiotherapists, assisting in the rehabilitation of patients suffering from reduced mobility. Key tasks of a Assistant Physiotherapist include setting up equipment, preparing clients for therapy and demonstrating mobility aids and exercises. Other duties may include keeping the department tidy and basic administration work.

Code : 2020/HLT/HSSC/03986 NSQF Level : Level 4 Notional Hours : 600 Sector : Healthcare

An Ayurveda Ahara & Poshana Sahayak (Ayurveda Diet & Nutrition Assistant) works under the supervision of an Ayurveda Dietician and coordinates with Ayurveda cook for food preparation as per Ayurvedic principles. They also help Ayurveda Dietician in performing basic clerical functions including storekeeping and record maintenance at workplace

Code : 2020/HLT/HSSC/03987 NSQF Level : Level 5 Notional Hours : 540 Sector : Healthcare

An Ayurveda Dietician prepares a diet plan that provides guidelines about when to eat, what to eat, and how to eat to boost health, prevent or manage disease, and maintain wellness. The primary role is to assess nutritional needs and prescribe an ayurvedic diet plan for the client (healthy individual as well as for diseased person). They also supervise and instruct related professionals in preparation of therapeutic or other diets in hospitals, institutions, or other establishments.

Code : 2018/HLT/DGT/02256 NSQF Level : Level 2 Notional Hours : 300 Sector : Healthcare
Code : MED101 NSQF Level : Level 3 Notional Hours : 450 Sector : Healthcare
Code : 2015/HLT/HSSC/00281 NSQF Level : Level 4 Notional Hours : 1000 Sector : Healthcare

Blood Bank Technicians work in a lab to collect, label and store blood. The blood bank technicians test samples to screen potential donors, store blood, draws and maintain documentation and records. They make patients comfortable during the procedure and monitor their vital signs. They also check compatibility blood before issuing it out for transfusion.

Code : 2018/HLT/WB/02391 NSQF Level : Level 3 Notional Hours : 650 Sector : Healthcare
Code : 2015/HLT/HSSC/00095 NSQF Level : Level 4 Notional Hours : 1500 Sector : Healthcare

Individuals in this job assist in performing invasive and non-invasive diagnostic examinations and therapeutic interventions of the heart and/or blood vessels at the request or direction of a provider.

Code : 2019/HLT/HSSC/3594 NSQF Level : Level 4 Notional Hours : 1580 Sector : Healthcare

The job requires individuals to have good communication and ability to handle a high level of stress and activity while managing fast-paced office duties. The job requires individuals to possess key qualities such as confidence, maturity, compassion, patient centricity, active listening, compassion, stronginterpersonal skills and the ability to work as part of a team; capability to handle work pressure with cool mind, be focused and attention to detail, eager to learn and update knowledge. They are the Healthcare professionals who are responsible for functions of decontamination, assembly and sterile processing, sterile storage, and distribution.

Code : 2019/HLT/AMTZ/3575 NSQF Level : Level 5 Notional Hours : 500 Sector : Healthcare

The objective of the training program is to develop a pool of workforce which can be employed by focuses on the acquisition of skills necessary to use equipment designed to diagnose, and fix malfunctioning medical equipment. As per the training modules at the end of the training, the candidate would be certified to perform following activities - a) Maintain, repair or provide technical support for biomedical Equipment. b) Train clinicians & other healthcare professionals on basic medical equipments like BP apparatus, ECG Machines, Patient Monitors etc. c) Evaluate the safety, efficiency and effectiveness of biomedical equipment. d) Liaising with medical, engineering & scientific staff. e) Writing reports and documentation The detail progression is given in the item no 30 of this document.

Code : 2019/HLT/AMTZ/3576 NSQF Level : Level 6 Notional Hours : 500 Sector : Healthcare

As per the training modules at the end of the training, the candidate would be certified to perform following activities - a) To perform preventive maintenance and electrical safety testing of medical equipments, laboratory equipments and systems. b) Provide technical assistance and instructions on operation and maintenance of medical equipment to clinicians and technicians. c) Contribute expertise to develop medical maintenance in standard operating procedures. d) Evaluate technical specifications to identify equipment and systems best suited for intended use and possible purchase

Code : 2019/HLT/AMTZ/3577 NSQF Level : Level 6 Notional Hours : 500 Sector : Healthcare

The objective of the training program is to develop a pool of workforce which can be employed by focuses on the acquisition of skills necessary to develop manufacturing processes and support production activities. As per the training modules at the end of the training, the candidate would be certified to perform following activities - a) Develops manufacturing processes by studying product requirements; researching, designing, modifying, and testing manufacturing methods and equipment; conferring with equipment vendors. b) Document all manufacturing criteria, calculations performed, and decisions made. c) Implement process innovation, process development and improvement in terms of cost reduction and increase efficiencies on the production line. d) Provide leadership through effective communication of vision, train, supervise, and manage production line workers by educating employees on proper methods in which to operate and engage with machinery. e) Responsible for quality assurance of production, train, supervise and manage production line staff. Educate employees on proper methods in which to operate and engage with machinery. The detail progression is given in the item no 30 of this document.

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