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Bakery (WorldSkills)

NQR Code:QG-4.5-TH-01829-2024-V1-THSSC

  • Old Code: QG-4.5-TH-01829-2024-V1-THSSC

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About this Qualification

Job Description

The baker is a highly skilled professional, with a high level of knowledge about food and nutrition, who produces a wide range of bread and pastry items. The baker produces all varieties of fresh and tasty bakery products, made of any kind of grains. Different types of fermentation and other processes will be used to turn the raw material into sweet or savory products. For example, wheat bread, rye bread, artisan bread, enriched breads, laminated products, and ingredients to flavor their bakery products. Bakers also produces elaborate displays of decorative breads using creative skills and knowledge.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
12th Passed No Experience None
Ability to read and write None No Experience None

Progression Pathway

  • N/A

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Maintain work organization and communicate effectively THC/N0440 & v1.0 Mandatory 30 1 4.5
Maintain Food hygiene and workplace health, safety, and environment THC/N0442 & v1.0 Mandatory 30 1 4.5
Prepare enriched breads THC/N0445 & v1.0 Mandatory 90 3 4.5
Prepare wheat Breads THC/N0450 & v1.0 Mandatory 90 3 4.5
Prepare laminated Doughs/Pastries THC/N0451 v1.0 Mandatory 90 3 4.5
Prepare specialty breads THC/N0452 & v1.0 Mandatory 90 3 4.5
Prepare decorative breads THC/N0453 & v1.0 Mandatory 90 3 4.5