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Traditional sweet and savoury product maker

NQR Code:QG-03-FI-03999-2025-V2-FICSI

  • Old Code: QG-03-FI-03999-2025-V2-FICSI

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About this Qualification

Job Description

A Traditional Sweet and Savoury Product Maker is responsible for making various types of sweet and savoury snack products. The individual is responsible for using their skills to carry out day to day activities in preparing variety of food items while meeting defined SOPs.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
10th Passed No Experience None
8th Passed 3 years None
Previous NSQF qualification of Level 2.5 1.5 Years None
Previous NSQF qualification of Level 2 3 years None

Progression Pathway

  • Convenience Food Maker (NSQF Level 4)

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Prepare for production FIC/N9026 Mandatory 60 2 3
Carry out production of sweet and savoury products FIC/N8516 Mandatory 180 6 3
Apply Food Safety Guidelines in Food Processing FIC/N9906 Mandatory 30 1 3
Employability Skills DGT/VSQ/N0101 Mandatory 30 1 2