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Food Analyst

NQR Code:2022/FI/FICSI/06456

  • Old Code: 2022/FI/FICSI/06456

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About this Qualification

Job Description

A food analyst is responsible for conducting qualitative and quantitative tests to determine the physical and chemical properties of food. They are also responsible for recording and compiling the test results, preparing charts and reports as well preparing and incubating plates with cultures. They define quality assurance targets and procedures and see to their maintenance and continued improvement by reviewing targets, protocols, supplies, processes, equipment, and technologies for quality standards

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
12th Passed No Experience None
2nd Year of 3 Year Diploma after 10th Completed No Experience None
10th Pursuing Continuous Schooling No Experience None
10th Passed No Experience 2 year NTC
10th Passed 2 years None
Previous NSQF qualification of Level 3 3 years None
Previous NSQF qualification of Level 3.5 1 year None

Progression Pathway

  • Assistant Lab Technician
  • Food Analyst
  • Technical Lead
  • Food Microbiologist

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Ensure preparedness for testing process FIC/N7621 Mandatory 120 4 4
Carry out chemical, physical, microbiological, and sensory testing of food FIC/N7622 Mandatory 180 6 4
Carry out compilation and record observation FIC/N7623 Mandatory 90 3 4
Implement health and safety practices at the workplace FIC/N9901 Mandatory 30 1 3
Employability Skills DGT/VSQ/N0102 Mandatory 60 2 4
Carry out analysis of packaging material used for food FIC/N7624 Elective 30 1 4