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Internal Food Auditor-Food Processing

NQR Code:2022/FI/FICSI/06458

  • Old Code: 2022/FI/FICSI/06458

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About this Qualification

Job Description

This qualification reflects the role of individuals who apply specialist knowledge and skills in food safety for auditing purposes. They conduct a range of audits in different environments to monitor food quality and safety according to relevant legislation, including food standards.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
3 year UG degree Completed 1 year None
12th Passed 4 years None
Previous NSQF qualification of Level 5.5 1.5 Years None
Previous NSQF qualification of Level 5 3 years None
Pursuing 4th year of 3-year/ 4-years UG Pursuing No Experience None

Progression Pathway

  • Quality Assurance Manager

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Identify, evaluate, and control food safety hazards FIC/N7625 Mandatory 120 4 6
Conduct food safety audits FIC/N7626 Mandatory 390 13 6
Employability Skills DGT/VSQ/N0103 Mandatory 90 3 5
Sub Total (A) N.A. 600 N.A.