ncvet-help[at]gov[dot]in
Beta Version
+91 11 25788001-11

Small Food Business Operator

NQR Code:2022/FI/FICSI/06457

  • Old Code: 2022/FI/FICSI/06457

    Copy
About this Qualification

Job Description

Petty Food Business Operator at work is responsible for the preparation and selling of food products at a particular location. Petty food business operators (FBO) himself manufacture, sells, any article of food or a petty retailers, hawkers, itinerant vendor or a temporary stall holder or small scale or cottage or any such other industries relating to food business operator. The Retail/ Street/ Petty Food Business Operator needs to effectively communicate with the guests and follow the basic food and health safety practices. He should also know and understand the FSSAI registration and licensing requirements.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
8th Passed No Experience None
5th None 3 years None
Ability to read and write None 5 years None
Previous NSQF qualification of Level 2 6 Months experience None

Progression Pathway

  • Food Sales Promoter (level 3)

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Implement health and safety practices at the workplace FIC/N9901 Mandatory 30 1 3
Evaluate and develop entrepreneur skills FIC/N9005 Mandatory 90 3 4
Prepare for Food Vending Operations THC/N3009 Mandatory 90 3 4
Sell Food to Customers at Vending Location THC/N3010 Mandatory 60 2 4
Employability Skills DGT/VSQ/N0101 Mandatory 30 1 2